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Sunday, April 5, 2015
KITCHENS KORNER
The kitchen has been under new
management for almost a year. I
hope your experience has been
good so far, but I would like to
know what the kitchen can do to
make your Moose dining more
enjoyable. Is there something you
would like to see on the menu or
on the buffet? If so, come see me
in the kitchen or call the kitchen.
If you are enjoying our new menu
and specials, tell your Moose
friends. I really do enjoy cooking
for you!
Karin
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Administrator's Message
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As we look forward to the blooming flowers and trees this spring, let us grow our lodge and move forward in the same direction. We are trying to satisfy and meet each and every member's needs. If you have questions & concerns, please join us at the lodge meetings held on the 1st & 3rd Tuesdays @ 8 pm. With the Moose year winding to a finish on April 30th, I’d like to start with a hearty Thank You to all those who supported our Lodge and its activities during the year, and surely look forward in seeing you continuing that same support in the coming new moose year. We want your ideas for events and programs, and sadly the scheduled “Beef and Brew” was cancelled due to lack of advanced ticket sales, we truly thank those who purchased or helped sale tickets! Keep an eye out for information on our kitchen specials, we appreciate your suggestions on what you would like to see in selections from our kitchen, please write down your menu ideas and give them to Karin, our Chef. The lodge is continuing the promotion of ZERO APPLICATION FEE thru April 30. With all the upcoming activities, now is the time to extend an invitation to become a member to your family, friends and co-workers. A savings of $20 is a great deal. R. Robert Dale Scholarship (Thru Moose International) applications are now available on the Front hallway and Social Quarters bulletin board as well as online. Don’t forget to have your Class of 2016 child apply (Children or grandchildren of good standing Moose members), the deadline is June 15, 2015. We are currently working and planning on improving the looks around the lodge and ballroom, when the final plans are approved, we will be asking for volunteers to help out, with cleaning, painting, etc., so please lend a helping hand to help minimize the labor expenses.
*** Please always show your membership cards proudly to the employees, or officers, as you must show your card to enter the Social Quarters or to participate in a Lodge activity. ***

Fraternally - Matthew Reik, Administrator
Governor's Message
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Senior Regent's Message
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Recorder's Message
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